While we were on vacation, our garden exploded. Seriously — see?
We just harvested three baskets of salad mix. Three baskets. And a ton of zucchini. And… way more cucumbers than we will ever be able to eat!
The obvious solution to our abundance of cucumbers is to make pickles. Let me just say… I have never made pickled anything before. After doing some research, I decided that our best bet for a first pickle attempt is to go with making “refrigerator pickles”. Why? Because the other methods just seem kind of scary, that’s why!
So, we began the process.
It really didn’t take all that long to get everything sliced up, because I have an awesome helper.
The final product? I won’t know how they are for a day or two. I do know they smell really good. Fingers crossed!